Friday, July 15, 2011

Crazypotato98's Lentil and Sausage Stew

This dish is a cinch to make. It's also the perfect opportunity to test Calorie Count's Conversion Tool in the sidebar! Hmmm...grams to ounces? Click here for the nutrition facts as analyzed at Calorie Count!

sausages!
Lentil and Sausage Stew

Ingredients:

108 grams Collards or other greens
1 cup Lentils
8 cup Chicken Broth
224 grams Polish Sausage (or your favorite fresh sausage), cooked and sliced
1/4 Onions, chopped
1 clove Garlic, minced
3 cup Fresh or Frozen Broccoli
1 tbsp Extra Virgin Olive Oil

Directions:

saute garlic and onion in olive oil. Add chicken broth (or bouillon and water), lentils, and sliced sausage. Bring to a boil; add vegetables except greens and simmer until lentils are tender. Add collard greens at the end and let simmer a couple minutes.

Notes:

Get creative with the vegetables for this soup!

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