sausages! |
Ingredients:
108 grams Collards or other greens
1 cup Lentils
8 cup Chicken Broth
224 grams Polish Sausage (or your favorite fresh sausage), cooked and sliced
224 grams Polish Sausage (or your favorite fresh sausage), cooked and sliced
1/4 Onions, chopped
1 clove Garlic, minced
3 cup Fresh or Frozen Broccoli
1 tbsp Extra Virgin Olive Oil
Directions:
Directions:
saute garlic and onion in olive oil. Add chicken broth (or bouillon and water), lentils, and sliced sausage. Bring to a boil; add vegetables except greens and simmer until lentils are tender. Add collard greens at the end and let simmer a couple minutes.
Notes:
Get creative with the vegetables for this soup!
No comments:
Post a Comment