Tomato, Wine, and Feta Sauce

Use this traditional Greek recipe for shrimp, chicken, fish, and your favorite pasta! The original recipe can be found here on a beautiful blog by Joan Spaven called Dinner on the Web. The nutrition facts can be found at Calorie Count!

Tomato, Wine, and Feta Sauce

Serves six

Ingredients:

4 Tbsp olive oil
2 Tbsp butter
1/2 cup diced onion
2 cloves minced garlic
1 large can diced tomatoes
1/2 cup dry white wine
1 Tbsp  parsley (or 2 T fresh)
1/2 tsp oregano
1 tsp basil
1/2 tsp salt
1/2 – 3/4 cup crumbled feta
(calories based on 1/2 cup feta)
fresh ground pepper to taste

Directions:

Heat oil and butter, add onion and garlic and saute until soft.

Add the tomatoes, wine and herbs and simmer until thick

Add feta and warm on low a minute or two.

Notes:

Simple and fast. Serve over anything you want!

Wonderful on pasta, veggies, rice, chicken, etc...